Made in the traditional way (with "psima"), Asfendiano is our most popular wine, but at the same time the most demanding. For the production of each bottle, about 3 kilos of grapes are needed (of which 1 Mavrotyliko and a Merlot), since part of the must will have to be boiled slowly for a whole day. It is a laborious process, especially when done in the summer, along with the harvest.
But our effort is worth it, since those who try it, fall in love with it!
Asfendiano Red Sweet 750ml
Colour Red Type Dessert Region Aegean Sea Geographical Indication PGI Dodecanese Year 2016 Variety Merlot Bottle 375ml, 750ml, 750ml Maturation 6 months Maturation in Oak Barrels Alcohol 17% Organic No Natural Yes Possibility of aging 1 - 3 years Cap Cork Serving temperature 14 ° C - 16 ° C